DETAILS, FICTION AND UNIKT UTVALG AV OSTER OG SPEKEMAT

“The restaurant lately underwent refurbishment at the price of one.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is actually a former Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is actually a sourdough waffle topped having a cod remoulade, cucumbers and caviar.” The fla